Zur Haupt­na­vi­ga­ti­on sprin­gen [Alt]+[0] Zum Sei­ten­in­halt sprin­gen [Alt]+[1]

Ar­beits­blatt Grup­pe B

Vom Mehl zum Brot

1. Antei­gen

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2. Tei­g­lo­cke­rung

Ziel: _______________________________________________________________­_­_­_­_­__

Arten der Tei­g­lo­cke­rung

Me­cha­ni­sche Tei­g­lo­cke­rung

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Che­mi­sche Tei­g­lo­cke­rung

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Bio­lo­gi­sche Tei­g­lo­cke­rung

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M34: Her­un­ter­la­den [pdf][96 KB] 

 

Wei­ter zu

Ar­beits­blatt Grup­pe C